„Malva Pudding“ – Versionsgeschichte

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17. Juli 2024

16. Juli 2024

15. Juli 2024

5. Dezember 2023

13. März 2023

12. Januar 2023

20. Dezember 2022

24. November 2022

4. Juni 2022

11. Mai 2022

27. April 2022

23. Februar 2022

13. Januar 2022

28. November 2021

15. November 2021

11. August 2021

12. Juli 2021

  • AktuellVorherige 06:1506:15, 12. Jul. 2021‎ en>Ts12rAc‎ K 4.369 Bytes −1.168‎ Undid edits by Tshawekazi (talk) to last revision by 81.149.239.173: addition of unnecessary/inappropriate external links
  • AktuellVorherige 06:1506:15, 12. Jul. 2021‎ en>Tshawekazi‎ 5.537 Bytes +98‎ Keine Bearbeitungszusammenfassung
  • AktuellVorherige 06:1106:11, 12. Jul. 2021‎ en>Tshawekazi‎ 5.439 Bytes +281‎ 450g White sugar smooth apricot jam, for brushing 3 Tbsp white vinegar 250g flour 500ml milk 4 free range egg, yolks 2 tsp baking soda A pinch of salt 1 cup Boiling water (for stuffing mix) A few drops vanilla extract
  • AktuellVorherige 05:5905:59, 12. Jul. 2021‎ en>Tshawekazi‎ 5.158 Bytes +355‎ Maggie was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus. Many diversions of the original recipe have been tested but without a doubt, the original as Maggie has written it down, proofed to be the best. Serve with thin homemade custard and ice cream.
  • AktuellVorherige 05:5705:57, 12. Jul. 2021‎ en>Tshawekazi‎ 4.803 Bytes +254‎ For the batter: 250 ml flour, 15 ml bicarbonate of soda, 250 ml sugar, 1 egg, 15 ml apricot jam, 15 ml vinegar, 15 ml melted butter, 250 ml milk. For the sauce: 125 ml cream, 125 ml milk, 250 ml sugar, 125 ml hot water, 125 g butter.
  • AktuellVorherige 05:5605:56, 12. Jul. 2021‎ en>Tshawekazi‎ 4.549 Bytes +2‎ For the batter: 250 ml flour, 15 ml bicarbonate of soda, 250 ml sugar, 1 egg, 15 ml apricot jam, 15 ml vinegar, 15 ml melted butter, 250 ml milk. For the sauce: 125 ml cream, 125 ml milk, 250 ml sugar, 125 ml hot water, 125 g butter.
  • AktuellVorherige 05:5305:53, 12. Jul. 2021‎ en>Tshawekazi‎ 4.547 Bytes +1‎ The name Malva is a girl's name of Greek origin meaning "slender, delicate"[1] Maggie Pepler was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus.  Many diversions of the original recipe have been tested but without a doubt, the original as Maggie has written it down, proofed to be the best.  Serve with thin homemade custard and ice cream
  • AktuellVorherige 05:5205:52, 12. Jul. 2021‎ en>Tshawekazi‎ 4.546 Bytes −439‎ The name Malva is a girl's name of Greek origin meaning "slender, delicate"[1] Maggie Pepler was the inventor of the now well known Malva pudding which is legendary in South Africa and after 50 years, feature on most restaurant desert menus.  Many diversions of the original recipe have been tested but without a doubt, the original as Maggie has written it down, proofed to be the best.  Serve with thin homemade custard and ice cream
  • AktuellVorherige 05:5105:51, 12. Jul. 2021‎ en>Tshawekazi‎ 4.985 Bytes +134‎ There are many malva recipes, as each chef wants to add a little bit of magic to this amazing cherished dish. Maggies recipe includes:
  • AktuellVorherige 05:4105:41, 12. Jul. 2021‎ en>Tshawekazi‎ 4.851 Bytes +355‎ Keine Bearbeitungszusammenfassung
  • AktuellVorherige 05:3505:35, 12. Jul. 2021‎ en>Tshawekazi‎ 4.496 Bytes +40‎ Keine Bearbeitungszusammenfassung
  • AktuellVorherige 05:3205:32, 12. Jul. 2021‎ en>Tshawekazi‎ 4.456 Bytes +87‎ Keine Bearbeitungszusammenfassung

21. April 2021

15. Februar 2021

23. Januar 2021

2. Dezember 2020

14. September 2020

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Quelle: https://de.wikipedia.org/w/index.php?title=Malva_Pudding&curid=13161119&action=history